Lerida figs, also known as Lerida white figs or Lerida turkish figs, are a specific variety of figs that are known for their distinct characteristics. Here are some of the differences between Lerida figs and other varieties:

Size: Lerida figs are generally larger in size compared to other fig varieties. They have a round or oval shape and can measure around 2-3 inches in diameter.

Color: Lerida figs have a unique pale yellow or greenish-yellow skin color when ripe, which distinguishes them from other fig varieties. However, it’s important to note that the color can vary depending on the maturity of the fruit.

Texture: These figs have a soft, tender, and delicate texture, making them highly enjoyable to eat. The flesh is sweet and succulent, with a pleasant honey-like flavor.

Seedlessness: One of the notable characteristics of Lerida figs is their relatively lower seed count compared to other fig varieties. While they may still contain small seeds, they tend to be less abundant, making them more appealing to individuals who prefer seedless figs.

Availability: Lerida figs are primarily grown in Turkey and are often associated with the country’s fig production. They are exported worldwide and can be found in specialty stores or gourmet markets in various regions.

It’s worth mentioning that figs, including Lerida figs, are a diverse fruit family with numerous varieties, each with its own unique characteristics. Different fig varieties may vary in terms of size, color, flavor, and texture, offering a range of options for consumers to enjoy.

Types;

Dried Figs Layer

Dried Figs Pulled

Dried Figs Protoben

Dried Figs Naturel

Dried Figs Garland

Dried Figs Baglama

Dried Fig Paste

Dried Diced Figs